Checker's #6272
2529 Okechobee Blvd, West Palm Beach, FL 33409 · Permanent Food Service · License 6009728
What drove the grade
Unwashed fruits/vegetables stored with ready-to-eat food.
How the score was calculated
- Starting score100
- Violations at the Nov 5 routine inspection2 basic-2
- Safety score98
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitNov 5, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
2 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Basic2
Code 06, Food properly thawed: Time/temperature control for safety food thawed in an improper manner.
Observed on 3 compartment sink drain board packages of hotdogs thawing at room temperature. Operator moved to walk in cooler
Fixed on the spot
Code 08, Food protection and cross-contamination: Unwashed fruits/vegetables stored with ready-to-eat food.
Walk in cooler Unwashed onions and tomatoes stored above pickles and shake cream base. Advised operator to stored properly and to moved unwashed produce to the bottom
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.