Cheetah Palm Bch
3342 Shawnee Ave, West Palm Beach, FL 33409 · Permanent Food Service · License 6013191
What drove the grade
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.
How the score was calculated
- Starting score100
- Violations at the Nov 4 routine inspection3 high priority (fixed on the spot), 2 intermediate (fixed on the spot, 1 repeat)-14
- Safety score86
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitNov 4, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
5 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority3
Code 08, Food protection and cross-contamination: Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.
At white upright reach in freezer; opened bag of raw chicken stored over ready to eat cooked egg rolls. Operator moved chicken to bottom shelf.
Fixed on the spot
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged.
At white upright reach in freezer; raw chicken stored over opened/uncovered package of raw mechanically tenderized beef. Operator moved raw chicken to bottom shelf.
Fixed on the spot
Code 41, Chemicals and toxic substances: Wiping cloth solution exceeding the maximum concentration allowed (Chlorine 200+ppm) stored in a location that could result in the cross contamination of food, equipment, utensils (on cook line/prep area).
Operator diluted to chlorine 100ppm.
Fixed on the spot
Intermediate2
Code 12, Handwashing and hygienic practices: Employee washed hands in a sink other than an approved handwash sink, triple sink after returning soiled dishes from dining area before returning to clean/plated food.
Operator discussed with employee who then washed hands properly at hand washing sink.
Fixed on the spot
Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance (degreaser) not labeled.
Operator labeled.
Fixed on the spotRepeat violation
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.