Chick-Fil-A at Okeechobee & Turnpike #2201

6060 Okeechobee Blvd, West Palm Beach, FL 33417 · Permanent Food Service · License 6020221

C
Grade C
Safety score 74 of 100
Latest visit: Oct 27, 2026 (11 days ago)

What drove the grade

Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.High priority, repeat · fixed on the spot · 1 other violation

How the score was calculated

  • Starting score100
  • Violations at the Oct 27 routine inspection
    1 high priority (fixed on the spot, 1 repeat), 1 basic
    -6
  • Administrative complaint on Oct 27
    Counts in full until a follow-up finds the problems fixed
    -20
  • Safety score74

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

2 violations found
  1. First visitOct 27, 2026 Administrative complaint

    Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.

    2 violations found:

    • 1 High priority
    • 1 Basic
    What the inspector cited

    High priority1

    • Code 12, Handwashing and hygienic practices: Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.

      Employee(s) touched face(s) while rubbing eyes/adjusting glasses on nose, touched hair/forehead while adjusting hat/hair then handled clean equipment, clean utensils, food and unwrapped single service take out articles to prepare/package food/beverages for customers without washing hands. Operator discussed with employee(s) who then washed hands.

      Fixed on the spotRepeat violationAdministrative complaint

    Basic1

    • Code 08, Food protection and cross-contamination: Food (case of bacon) stored on floor inside walk-in freezer.

      Operator removed from floor.

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Food protection and cross-contamination1
Handwashing and hygienic practices1