China Sky

5335 N Military Trl Ste 29, West Palm Beach, FL 33407 · Permanent Food Service · License 6007613

A
Grade A
Safety score 91 of 100
Latest visit: Oct 20, 2026 (3 weeks ago)

What drove the grade

Raw animal food stored over/not properly separated from ready-to-eat food.High priority · fixed on the spot · 2 other violations

How the score was calculated

  • Starting score100
  • Violations at the Oct 20 routine inspection
    3 high priority (fixed on the spot)
    -9
  • Safety score91

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

3 violations found
  1. First visitOct 20, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    3 violations found:

    • 3 High priority
    What the inspector cited

    High priority3

    • Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.

      At walk-in; raw pork stored over ready to eat cooked egg rolls. Operator moved ready to eat cooked egg rolls above raw animal foods.

      Fixed on the spot

      Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged.

      At walk-in freezer; raw duck stored over plastic wrapped portioned raw pork ribs. Operator moved raw duck to bottom shelf.

      Fixed on the spot

    • Code 12, Handwashing and hygienic practices: Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.

      Employee touched garbage can while repositioning then continued cutting scallions without washing hands. Operator discussed with employee who then washed hands.

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Ready-to-eat food
Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.

Most cited

Food protection and cross-contamination2
Handwashing and hygienic practices1