China Wok
4636 W Forest Hill Blvd, West Palm Beach, FL 33415 · Permanent Food Service · License 6019771
What drove the grade
Dented #10 can baby corn present.
How the score was calculated
- Starting score100
- Violations at the Aug 11 routine inspection3 high priority (1 no follow-up needed, 2 fixed on the spot), 6 basic-15
- Safety score85
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitAug 11, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
9 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority3
Code 01, Approved source; food safe and unadulterated: Dented #10 can baby corn present.
See stop sale. Operator segregated dented can.
Code 08, Food protection and cross-contamination: Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.
At reach in freezer; storage containers of raw beef stored over plastic wrapped sheet tray of ready to eat cream cheese Rangoon. Operator moved raw beef below ready to eat and above raw chicken.
Fixed on the spot
Code 12, Handwashing and hygienic practices: Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
Employee entered kitchen after sitting at table in dining room then handled clean equipment, clean utensils and food without washing hands. Operator discussed with employee who then washed hands.
Fixed on the spot
Basic6
Code 08, Food protection and cross-contamination: Multiple stored food items not covered in walk-in cooler.
Advised Operator to cover.
Unwashed fruits/vegetables stored with ready-to-eat food in walk-in cooler.
Code 10, In-use utensils properly stored: In-use utensil in non-time/temperature control for safety food (sugar) not stored with handle above top of food within a closed container.
Operator removed handle from salt.
Fixed on the spot
In-use knife/knives stored in cracks between pieces of equipment next to flip top.
Operator removed.
Code 22, Food-contact surfaces clean and sanitized: Flip top reach-in cooler interior/shelves have accumulation of soil residues.
Advised Operator to clean/sanitize cooler interior.
Code 23, Non-food contact surfaces clean: Nonfood-contact surface (shelves over flip top) soiled with grease, food debris, dirt, slime or dust.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.
- Stop sale
- An order that the food can’t be sold or served.