Churrasco Fusion
708 Belvedere Rd, West Palm Beach, FL 33405 · Permanent Food Service · License 6012068
What drove the grade
Time/temperature control for safety food cold held at greater than 41°F. cooked potatoes (47°F - Cold Holding); cooked yuca (46°F - Cold Holding); sliced cheese (46°F - Cold Holding); chicken soup (47°F - Cold Holding) not prepped today stored in center kitchen flip top.
How the score was calculated
- Starting score100
- Violations at the Aug 3 routine inspection1 high priority (fixed on the spot, 1 repeat), 3 intermediate (1 fixed on the spot)-13
- Safety score87
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 2 visitsRoutine inspection
- Follow-up visitAug 4, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
1 earlier violation still noted, but not enough to need another visit:
Official report, on the Florida DBPR websiteWhat was still cited
Intermediate1
Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled.
Observed spray bottle not labeled Operator label
More time givenFixed on the spot
- First visitAug 3, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
4 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F. cooked potatoes (47°F - Cold Holding); cooked yuca (46°F - Cold Holding); sliced cheese (46°F - Cold Holding); chicken soup (47°F - Cold Holding) not prepped today stored in center kitchen flip top.
Per operator, items were moved from walk in cooler less than 2 hours ago. Employee moved items to neighboring cooler to chill.
Fixed on the spotRepeat violation
Intermediate3
Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.
Ice discarded into front counter handwashing sink.
Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled.
Label worn, unreadable on sanitizer spray bottle in kitchen. Employee relabeled.
Fixed on the spot
Code 53, Manager certification and employee training: Required employee training expired for some employees.
To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.