City Soccer

1016 Clare Ave #4, West Palm Beach, FL 33401 · Permanent Food Service · License 6022273

A
Grade A
Safety score 91 of 100
Latest visit: Oct 30, 2026 (8 days ago)

What drove the grade

Water with a temperature of least 85°F not provided/shut off at employee handwash sink.Intermediate · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Oct 30 routine inspection
    2 intermediate, 3 basic
    -9
  • Safety score91

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

5 violations found
  1. First visitOct 30, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    5 violations found:

    • 2 Intermediate
    • 3 Basic
    What the inspector cited

    Intermediate2

    • Code 27, Water source: Water with a temperature of least 85°F not provided/shut off at employee handwash sink.

      Observed hand sink by ice machine unable to spend hot water due to a stripped faucet handle

    • Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled.

      Observed yellow substance in unlabeled spray bottle.

    Basic3

    • Code 08, Food protection and cross-contamination: Food stored on floor.

      Observed case of plastic water on floor in dry storage

    • Code 22, Food-contact surfaces clean and sanitized: Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

    • Code 31, Handwash sinks and supplies: No handwashing sign provided at a hand sink used by food employees.

      Observed at lower level hand sink.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Food protection and cross-contamination1
Food-contact surfaces clean and sanitized1
Water source1
Handwash sinks and supplies1
Chemicals and toxic substances1