Courtyard Marriott Restaurant
600 North Point Pkwy, West Palm Beach, FL 33407 · Permanent Food Service · License 6008070
What drove the grade
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
How the score was calculated
- Starting score100
- Violations at the Oct 30 routine inspection2 high priority (1 no follow-up needed, 1 fixed on the spot)-6
- Safety score94
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitOct 30, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
2 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 12, Handwashing and hygienic practices: Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
Employee cashiering touching point of sale/order entry system and customer payment/change then handled clean equipment, clean utensils, unwrapped single service take out articles, prepared/packaged food for customers without washing hands. Employee exited and re-entered kitchen from dining room /customer common areas multiple times to prepare package food for customers without washing hands. Operator discussed with employees who then washed hands.
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
Employee(s) touched their face(s) and hair while rubbing eyes/nose, adjusting glasses, scratching/repositioning hairnets, then handled clean utensils and prepared/packaged food for customers without washing hands. Operator discussed with employees who then washed hands.
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.