Desi Subs and Grills
2601 S Military Trl Ste 43, West Palm Beach, FL 33415 · Permanent Food Service · License 6021044
What drove the grade
Approximately 8 Live, small flying insects found in kitchen at dry storage area flying around/landing on single service takeout articles, packaged/unpackaged contained food items and visibly wet and soiled mats.
How the score was calculated
- Starting score100
- Violations at the Sep 23 routine inspection3 high priority (1 fixed by the Sep 24 follow-up, 2 fixed on the spot, 1 repeat)-11
- Administrative complaint on Sep 23, since fixedReduced from 20 because a follow-up found the problems fixed-12
- Safety score77
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 2 visitsRoutine inspection
- Follow-up visitSep 24, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
All earlier violations corrected.
Official report, on the Florida DBPR website - First visitSep 23, 2026 Administrative complaint
Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.
3 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority3
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
At Upright stainless double door reach in cooler; commercially packaged raw comminuted beef (45°F - Cold Holding). Operator stated not prepared or portioned today, removed from temperature control for less than 1 hour prior, held under refrigeration.
Fixed on the spotRepeat violationAdministrative complaint
Code 12, Handwashing and hygienic practices: Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
Employee/Operator switching from cashiering/payment collecting /change dispersal to preparing food for customers without washing hands. Discussed with Operator and Employee who then washed hands.
Fixed on the spot
Code 35, Insects, rodents, pests and animals: Approximately 8 Live, small flying insects found in kitchen at dry storage area flying around/landing on single service takeout articles, packaged/unpackaged contained food items and visibly wet and soiled mats.
Advised Operator to eliminate live, small flying insects, clean/sanitize area.
Administrative complaint
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.