Dunkin Donuts
878 N Military Trl, West Palm Beach, FL 33415 · Permanent Food Service · License 6021975
What drove the grade
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
How the score was calculated
- Starting score100
- Violations at the Sep 3 complaint inspection2 high priority (1 no follow-up needed, 1 fixed on the spot), 1 intermediate, 1 basic-10
- Safety score90
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitComplaint inspection
- First visitSep 3, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
4 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 12, Handwashing and hygienic practices: Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
Employee cashiering handling point of sale order entry system, collecting customer payment and making change then handled clean equipment, clean utensils to prepare/package food/drinks for customers without washing hands. Operator discussed with employee who then washed hands.
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
Employee touched face/mouth while rubbing/wiping with hand and touched hair while scratching/repositioning with hand then handled clean equipment, clean utensils and prepared/packaged food/drinks for customers without washing hands. Operator discussed with employee who then washed hands.
Fixed on the spot
Intermediate1
Code 31, Handwash sinks and supplies: Hand wash sink not accessible for employee use at all times.
Delivery brought in from rear exit door and placed directly in front of hand washing sink blocking use. Operator removed items from blocking sink.
Basic1
Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
Ice machine lid broken, comes off machine when opened. Advised Operator to repair.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.