Dunkin Donuts

1225 Palm Beach Lakes Blvd, West Palm Beach, FL 33401 · Permanent Food Service · License 6023030

A
Grade A
Safety score 96 of 100
Latest visit: Oct 12, 2026 (4 weeks ago)

What drove the grade

No paper towels or mechanical hand drying device provided at handwash sink.Intermediate · 1 other violation

How the score was calculated

  • Starting score100
  • Violations at the Oct 12 complaint inspection
    1 intermediate, 1 basic
    -4
  • Safety score96

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

2 inspections · 2 visits

Latest inspection

Complaint inspection

2 violations found
  1. First visitOct 12, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    2 violations found:

    • 1 Intermediate
    • 1 Basic
    What the inspector cited

    Intermediate1

    • Code 31, Handwash sinks and supplies: No paper towels or mechanical hand drying device provided at handwash sink.

      Observed at 3 compartment sink hand sink.

    Basic1

    • Code 10, In-use utensils properly stored: In-use utensil stored in standing water less than 135°F.

      Observed spoon in standing water at 71 degrees. Operator removed the water.

      Fixed on the spot

    Official report, on the Florida DBPR website

Earlier inspections 1

A98Routine inspection2 violations No follow-up needed
  1. First visitJul 13, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    2 violations found:

    • 2 Basic
    What the inspector cited

    Basic2

    • Code 02, Labeling, date marking and consumer advisory: Working containers of sugar removed from original container not identified by common name in dry storage area.

      Employee labeled.

      Fixed on the spot

    • Code 50, Current license displayed: Current Hotel and Restaurant license not available.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Labeling, date marking and consumer advisory1
In-use utensils properly stored1
Handwash sinks and supplies1
Current license displayed1