Eataly
620 S Rosemary Ave, West Palm Beach, FL 33401 · Permanent Food Service · License 6023226
Its latest routine or complaint inspection began before our records, so we can't see what the inspector found on the first visit.
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitFollow-up to an earlier routine inspection
- Follow-up visitAug 12, 2026 Complaint after follow-up
Problems from the first visit still weren't fixed, so the inspector recommended formal action by the state, which can include fines.
3 violations still not corrected:
Official report, on the Florida DBPR websiteWhat was still cited
High priority1
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
Observed all pork, and turkey meat 44-45 degrees cold holding.
Administrative complaint
At the first visitFixed on the spot
Observed pork cooked (44-45°F) in display refrigeration Due to being to close to the edge, and on the curtain not closed. Operator put meat to rear of refrigerator and closed curtains.
Intermediate1
Code 01, Approved source; food safe and unadulterated: Clam/mussel/oyster tags not marked with last date served.
Observed no tag with last date sole with mussels and clams.
Administrative complaint
At the first visit
Observed with clam and mussel.
Basic1
Code 25, Single-service items: Single-service articles improperly stored.
More time given
At the first visit
Observed multiple cases of to go containers store on floor in dry storage.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.