Field of Greens

777 S Flagler Dr Ste 108, West Palm Beach, FL 33401 · Permanent Food Service · License 6010982

A
Grade A
Safety score 94 of 100
Latest visit: Oct 14, 2026 (3 weeks ago)

What drove the grade

No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.Intermediate · 2 other violations

How the score was calculated

  • Starting score100
  • Violations at the Oct 13 complaint inspection
    2 intermediate (1 fixed on the spot), 1 basic
    -6
  • Safety score94

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 2 visits

Complaint inspection

3 violations found · Inspector came back once
  1. Follow-up visitOct 14, 2026 Fixed at follow-up

    The inspector came back and found the problems fixed.

    All earlier violations corrected.

    Official report, on the Florida DBPR website
  2. First visitOct 13, 2026

    Problems were found that had to be fixed. The inspector will come back to check.

    3 violations found:

    • 2 Intermediate
    • 1 Basic
    What the inspector cited

    Intermediate2

    • Code 16, Dishwashing facilities and test kits: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

    • Code 31, Handwash sinks and supplies: No paper towels or mechanical hand drying device provided at handwash sink.

      Observed at front counter hand sink. Operator placed napkin at sink.

      Fixed on the spot

    Basic1

    • Code 35, Insects, rodents, pests and animals: Dead roaches on premises.

      Observed approximately 4 dead roaches at front counter in open kitchen.approximately 6dead under table with grill press, approximately 6 dead under refrigerator at front counter , observed one dead roach under shelf with single service items. Observed 2 dead roaches between ice machine and water heater

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Dishwashing facilities and test kits1
Handwash sinks and supplies1
Insects, rodents, pests and animals1