Georgia Mae's
5029A Okeechobee Blvd, West Palm Beach, FL 33417 · Permanent Food Service · License 6019081
What drove the grade
Employee failed to wash hands before putting on gloves to initiate a task working with food.
How the score was calculated
- Starting score100
- Violations at the Oct 21 routine inspection2 high priority (fixed on the spot), 4 intermediate (fixed on the spot)-14
- Safety score86
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitOct 21, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
6 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 12, Handwashing and hygienic practices: Employee failed to wash hands before putting on gloves to initiate a task working with food.
Employee cashiering handling customer payment, order entry/point of sale system then put on gloves, handled clean utensils, unwrapped single service take out containers and prepared/packaged food for customers without first washing hands. Operator discussed with employee who then washed hands before donning new pair of single use gloves.
Fixed on the spot
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
Employee cleaning, filling sinks with detergent and sanitizer then handled clean equipment and clean utensils to prepare/package food for customers without washing hands. Operator discussed with employee who then washed hands.
Fixed on the spot
Intermediate4
Code 03, Food out of temperature: Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.
At front line countertop reach in cooler; portioned cooked potato salad (54°F - Ambient Cooling 1:40/53°F 2:20). Operator stated potato salad received cooked, portioned at 11:30, (reach in cooler door observed open for approximately 30 minutes) at this rate will not reach 41°F within a total of 4 hours, closed door, moved to reach in freezer to facilitate faster cooling.
Fixed on the spot
Code 31, Handwash sinks and supplies: No paper towels or mechanical hand drying device provided at front line hand wash sink.
Operator provided paper napkins.
Fixed on the spot
No soap provided at kitchen hand wash sink.
Operator provided soap.
Fixed on the spot
Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance (cleaning chemicals) not labeled.
Operator labeled.
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Ambient temperature
- The air temperature inside a cooler or holding unit, rather than the food’s own.