Got Rice?
4619 Okeechobee Blvd Ste 103, West Palm Beach, FL 33417 · Permanent Food Service · License 6020860
What drove the grade
Operating with an expired Division of Hotels and Restaurants license.
How the score was calculated
- Starting score100
- Violations at the Oct 19 routine inspection4 high priority (fixed on the spot, 1 repeat), 1 intermediate (fixed on the spot), 4 basic (3 repeats)-23
- Safety score77
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitOct 19, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
9 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority4
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
At flip top cooler make top; cooked noodles (46°F - Cold Holding). Operator stated not prepared or portioned today, held overfilled in pan above cold line in make top for less than 4 hours, removed/discarded overfilled portion.
Fixed on the spot
Code 12, Handwashing and hygienic practices: Operator touched soiled surface (cellphone) and then handled clean equipment and utensils without washing hands.
Operator washed hands.
Fixed on the spot
Code 22, Food-contact surfaces clean and sanitized: Dishmachine chlorine sanitizer not at proper minimum strength.
Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Operator primed machine, retested at chlorine 100ppm.
Fixed on the spot
Code 50, Current license displayed: Operating with an expired Division of Hotels and Restaurants license.
Establishment open/operating, selling food to the public regularly during advertised/posted business hours continuously since license expired 12/1/2025. Operator renewed license by phone, expires 12/1/2026 Confirmation #267350977.
Fixed on the spotRepeat violation
Intermediate1
Code 31, Handwash sinks and supplies: Hand wash sink blocked/covered by boxes- not accessible for employee use at all times.
Operator removed boxes, unblocked/made sink accessible.
Fixed on the spot
Basic4
Code 08, Food protection and cross-contamination: Food stored on floor.
Bags of rice and bags of flour stored on floor. Advised Operator to store at least 6" off floor.
Repeat violation
Code 14, Food-contact surfaces designed and maintained: Ice buildup in white upright single door reach-in freezer.
Advised Operator to defrost.
Repeat violation
Code 22, Food-contact surfaces clean and sanitized: Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Advised Operator to clean/sanitize ice machine interior.
Repeat violation
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.