Guaca GO #2

3073 S Dixie Hwy, West Palm Beach, FL 33405 · Permanent Food Service · License 6022740

A
Grade A
Safety score 94 of 100
Latest visit: Jul 15, 2026

What drove the grade

Wiping cloth sanitizer solution exceeds the maximum concentration allowed.High priority · fixed on the spot · 2 other violations

How the score was calculated

  • Starting score100
  • Violations at the Jul 15 routine inspection
    1 high priority (fixed on the spot), 1 intermediate (fixed on the spot), 1 basic
    -6
  • Safety score94

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

3 violations found
  1. First visitJul 15, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    3 violations found:

    • 1 High priority
    • 1 Intermediate
    • 1 Basic
    What the inspector cited

    High priority1

    • Code 41, Chemicals and toxic substances: Wiping cloth sanitizer solution exceeds the maximum concentration allowed.

      200 ppm at front counter, operator diluted solution retesting at 100 ppm.

      Fixed on the spot

    Intermediate1

    • Code 03, Food out of temperature: Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. cooked chicken (53°F - Ambient Cooling for 2 hours at 10:45, 52°F at 11:05) cooling in covered pan in walk in cooler.

      Operator removed top and mixed item to help increase cooling rate.

      Fixed on the spot

    Basic1

    • Code 12, Handwashing and hygienic practices: Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

      Employee drink stored on cookie sheet above ready to eat cookies on top of oven. Operator removed.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Ambient temperature
The air temperature inside a cooler or holding unit, rather than the food’s own.

Most cited

Food out of temperature1
Handwashing and hygienic practices1
Chemicals and toxic substances1