Hallelujahs Kitchen

4576 Cresthaven Blvd, West Palm Beach, FL 33415 · Mobile Food Dispensing Vehicle · License 6052506

Official report

out of 100

Grade A

Safety score 99 of 100

Latest visit: Jul 28, 2026

What drove the grade

In-use utensil not stored with handle above the top of time/temperature control for safety food (cooked macaroni with cheese) and rim of the container.Basic · fixed on the spot

How the score was calculated

Starting score100
Violations at the Jul 28 routine inspection
1 basic
-1
Safety score99

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Jul282026

Routine inspection

1 violation found

First visitJul 28, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
1 violation found:
- 1 Basic
What the inspector cited
Basic1
- Code 10, In-use utensils properly stored: In-use utensil not stored with handle above the top of time/temperature control for safety food (cooked macaroni with cheese) and rim of the container.
  Operator removed scoop handle from food.
  Fixed on the spot
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Time/temperature control for safety food: Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.