Houston Astros Mlb Kitchen-B

5444 Haverhill Rd, West Palm Beach, FL 33407 · Permanent Food Service · License 6021720

A
Grade A
Safety score 91 of 100
Latest visit: Jul 24, 2026

What drove the grade

Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.High priority · fixed on the spot · 2 other violations

How the score was calculated

  • Starting score100
  • Violations at the Jul 24 routine inspection
    3 high priority (1 no follow-up needed, 2 fixed on the spot)
    -9
  • Safety score91

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

3 violations found
  1. First visitJul 24, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    3 violations found:

    • 3 High priority
    What the inspector cited

    High priority3

    • Code 08, Food protection and cross-contamination: Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.

      At walk-in freezer; plastic portioned storage bag of raw salmon stored over hotdogs. Operator moved hot dogs above raw salmon.

      Fixed on the spot

    • Code 12, Handwashing and hygienic practices: Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.

      Employee(s) entered kitchen from dining area and then handled clean equipment, clean utensils and began preparing food to be served to customers without washing hands. Operator discussed with employee(s) who then washed hands.

      Fixed on the spot

    • Code 29, Plumbing and backflow prevention: Vacuum breaker missing at splitter added to mop sink faucet.

      Advised Operator to install additional vacuum breaker.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Ready-to-eat food
Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
Vacuum breaker, backflow
Plumbing parts that keep dirty water, such as from a mop sink hose, from flowing back into the clean water supply.

Most cited

Food protection and cross-contamination1
Handwashing and hygienic practices1
Plumbing and backflow prevention1