Hullabaloo

517 Clematis St, West Palm Beach, FL 33401 · Permanent Food Service · License 6020986

A
Grade A
Safety score 95 of 100
Latest visit: Oct 12, 2026 (4 weeks ago)

What drove the grade

Single-use gloves not changed as needed after changing tasks or when damaged or soiled.High priority · fixed on the spot · 2 other violations

How the score was calculated

  • Starting score100
  • Violations at the Oct 12 complaint inspection
    1 high priority (fixed on the spot), 2 basic
    -5
  • Safety score95

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Complaint inspection

3 violations found
  1. First visitOct 12, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    3 violations found:

    • 1 High priority
    • 2 Basic
    What the inspector cited

    High priority1

    • Code 12, Handwashing and hygienic practices: Single-use gloves not changed as needed after changing tasks or when damaged or soiled.

      Observed employee handling raw chicken then removing gloves and putting new gloves on and handling bread without first washing hands. Employees washed hands.

      Fixed on the spot

    Basic2

    • Code 21, Wiping cloths and linens: Cloth used as a food-contact surface.

      Observed cloth under swordfish. Operator removed.

      Fixed on the spot

    • Code 40, Employee personal belongings: No suitable facilities provided to store employee clothing and other possessions.

      Observed employee backpack on top of food shelf near dishwasher.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Food-contact surface
Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.

Most cited

Handwashing and hygienic practices1
Wiping cloths and linens1
Employee personal belongings1