Il Bellagio

700 S Rosemary Ave Ste 124, West Palm Beach, FL 33401 · Permanent Food Service · License 6022929

Official report

out of 100

Grade C

Safety score 79 of 100

Latest visit: Sep 9, 2026 (8 weeks ago)

What drove the grade

Stop Sale issued on time/temperature control for safety food due to temperature abuse.High priority · no follow-up needed · 7 other violations

How the score was calculated

Starting score100
Violations at the Sep 9 routine inspection
4 high priority (no follow-up needed), 3 intermediate (1 fixed on the spot), 1 basic
-21
Safety score79

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Sep92026

Routine inspection

8 violations found

First visitSep 9, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
8 violations found:
- 4 High priority
- 3 Intermediate
- 1 Basic
What the inspector cited
High priority4
- Code 01, Approved source; food safe and unadulterated: Stop Sale issued on time/temperature control for safety food due to temperature abuse.
  Observed walkin 2; linguini pasta overnight (44-45°F - Cooling)
  Stop Sale issued due to food not being in a wholesome, sound condition.
  Observed smoke salmon at was frozen before being packaged onsite using a reduced oxygen packaging method
- Code 03, Food out of temperature: Cooked/heated time/temperature control for safety food not cooled from 135°F to 41°F within 6 hours.
  Observed walkin 2; linguini pasta overnight (44-45°F - Cooling).
  Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method.
  See stop sale. Observed smoke salmon at was frozen before being packaged onsite using a reduced oxygen packaging method. See stop sale.
Intermediate3
- Code 03, Food out of temperature: Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.
  Observed walkin 2; linguini pasta overnight (44-45°F - Cooling) but being in large plastic container with cover.
- Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
  Observed soda gun soiled with mold like substance.
- Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled.
  Observed chemical in unlabeled spray bottle . Operator discarded.
  Fixed on the spot
Basic1
- Code 31, Handwash sinks and supplies: No handwashing sign provided at a hand sink used by food employees.
  Observed at bar hand sinks .operator placed sign at bar .
  Fixed on the spot
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Time/temperature control for safety food: Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
Food-contact surface: Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
Stop sale: An order that the food can’t be sold or served.