Jugos Naturales EL Serrano LLC

4576 Cresthaven Blvd, West Palm Beach, FL 33415 · Mobile Food Dispensing Vehicle · License 6052921

A
Grade A
Safety score 91 of 100
Latest visit: Jul 28, 2026

What drove the grade

Employee failed to wash hands before putting on gloves to initiate a task working with food.High priority · fixed on the spot · 2 other violations

How the score was calculated

  • Starting score100
  • Violations at the Jul 28 routine inspection
    1 high priority (fixed on the spot), 2 intermediate
    -9
  • Safety score91

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

3 violations found
  1. First visitJul 28, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    3 violations found:

    • 1 High priority
    • 2 Intermediate
    What the inspector cited

    High priority1

    • Code 12, Handwashing and hygienic practices: Employee failed to wash hands before putting on gloves to initiate a task working with food.

      Operator entered mobile food dispensing vehicle from outside, put on gloves and began preparing/blending frozen fruit to make beverage for customer without washing hands. Discussed with Operator who then washed hands and changed gloves.

      Fixed on the spot

    Intermediate2

    • Code 05, Thermometers provided and accurate: No probe thermometer provided to measure temperature of food products.

      Advised Operator to acquire probe thermometer.

    • Code 16, Dishwashing facilities and test kits: No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

      Advised Operator to acquire chlorine test kit.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Thermometers provided and accurate1
Handwashing and hygienic practices1
Dishwashing facilities and test kits1