Kosher Chobee

High priority4

• Code 08Food protection and cross-contamination

  Code 08, Food protection and cross-contamination: Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.

  At walk-in freezer; plastic wrapped sheet tray of raw comminuted beef patties stored over bread. Operator moved chicken over raw comminuted beef patties below ready to eat items.

  Fixed on the spot

• Code 09Bare hand contact with ready-to-eat food

  Code 09, Bare hand contact with ready-to-eat food: Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145°F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact.

  Establishment has no approved Alternative Operating Procedure. Employee touched cooked eggplant while cooling, to be served cold with bare hands. Employee observed washing hands prior. Operator discussed with employee who then washed hands and donned single use gloves.

  Fixed on the spot

• Code 12Handwashing and hygienic practices

  Code 12, Handwashing and hygienic practices: Server handled soiled dishes and utensils while removing from customer table then picked up plated food to be served to new customers without washing hands.

  Operator discussed with employee who then washed hands.

  Fixed on the spot

• Code 22Food-contact surfaces clean and sanitized

  Code 22, Food-contact surfaces clean and sanitized: Dishmachine chlorine sanitizer not at proper minimum strength.

  Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Operator primed /cycled machine twice, retested at chlorine 0ppm. Advised Operator to manually sanitize dishes in triple sink until machine sanitizing properly.