La Perla del Sur Food Truck

8100 Belvedere Rd Ste 12, West Palm Beach, FL 33411 · Mobile Food Dispensing Vehicle · License 6052922

A
Grade A
Safety score 91 of 100
Latest visit: Oct 19, 2026 (3 weeks ago)

What drove the grade

Nonfood-grade bags used in direct contact with food.High priority · fixed on the spot · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Oct 19 routine inspection
    1 high priority (fixed on the spot), 1 intermediate, 3 basic
    -9
  • Safety score91

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

5 violations found
  1. First visitOct 19, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    5 violations found:

    • 1 High priority
    • 1 Intermediate
    • 3 Basic
    What the inspector cited

    High priority1

    • Code 14, Food-contact surfaces designed and maintained: Nonfood-grade bags used in direct contact with food.

      At cook line, foods-Bread crumbs, cut washed peppers stored in non food grade food bags. Operator removed.

      Fixed on the spot

    Intermediate1

    • Code 16, Dishwashing facilities and test kits: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

      No chemical test strips for chlorine sanitizer.

    Basic3

    • Code 08, Food protection and cross-contamination: Food stored on floor.

      Bins of beans, rice, and oil stored on floor. Advised operator of proper storage.

    • Code 10, In-use utensils properly stored: In-use knife/knives stored in cracks between pieces of equipment.

      Knives stored in between equipment. Operator removed.

      Fixed on the spot

    • Code 16, Dishwashing facilities and test kits: Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.

      Do not use dishes/equipment not properly sanitized. Educated operator on the proper order for theee compartment sink.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Dishwashing facilities and test kits2
Food protection and cross-contamination1
In-use utensils properly stored1
Food-contact surfaces designed and maintained1