Leos Pizza
4065 N Haverhill Rd Ste B5, West Palm Beach, FL 33417 · Permanent Food Service · License 6019539
What drove the grade
2 Dented cans of black olives, 1 Dented can of tomatoes present in dry storage on canned food rack.
How the score was calculated
- Starting score100
- Violations at the Sep 8 routine inspection4 high priority (2 no follow-up needed, 2 fixed on the spot), 1 intermediate (fixed on the spot), 1 basic-15
- Safety score85
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 8, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
6 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority4
Code 01, Approved source; food safe and unadulterated: 2 Dented cans of black olives, 1 Dented can of tomatoes present in dry storage on canned food rack.
See stop sale. Operator discarded.
Code 03, Food out of temperature: Time/temperature control for safety food held using a 4-hour time control plan was not at a temperature of 41°F or below or 135°F or above when time control began.
Rolls topped with fresh garlic blended in oil 68°F, no time mark, Operator stated time began when preparation was completed not when preparation began/ingredients blended/removed from temperature control. Applied appropriate time marking.
Fixed on the spot
Code 12, Handwashing and hygienic practices: Employee touched visibly soiled apron/clothes and then handled clean equipment, clean utensils and prepared food for customers without washing hands.
Operator discussed with employee who then washed hands.
Fixed on the spot
Code 41, Chemicals and toxic substances: Container(s) of medicine improperly stored on top of cabinet over food preparation table, equipment and utensils.
Operator removed.
Intermediate1
Code 03, Food out of temperature: No written procedures available for use of time as a public health control (TPHC) to hold time/temperature control for safety food (pizza by the slice/rolls topped with fresh garlic blended in oil).
Operator completed written procedures during inspection.
Fixed on the spot
Basic1
Code 25, Single-service items: Single-service articles (takeout pizza boxes) improperly stored on floor in hallway to bathroom.
Advised Operator to store properly.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Stop sale
- An order that the food can’t be sold or served.