Lessing's at Kravis Center

701 Okeechobee Blvd, West Palm Beach, FL 33401 · Permanent Food Service · License 6010593

A
Grade A
Safety score 92 of 100
Latest visit: Sep 18, 2026 (7 weeks ago)

What drove the grade

Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.High priority · fixed on the spot · 2 other violations

How the score was calculated

  • Starting score100
  • Violations at the Sep 18 routine inspection
    1 high priority (fixed on the spot), 2 intermediate (1 fixed on the spot)
    -8
  • Safety score92

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

3 violations found
  1. First visitSep 18, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    3 violations found:

    • 1 High priority
    • 2 Intermediate
    What the inspector cited

    High priority1

    • Code 08, Food protection and cross-contamination: Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.

      Observed raw fish above cooked fish in walkin freezer not all products commercially packaged. Operator moved the cooked fish.

      Fixed on the spot

    Intermediate2

    • Code 05, Thermometers provided and accurate: No probe thermometer provided to measure temperature of food products.

      Copper has two thermometers, but both batteries are dead.

    • Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.

      Observed can open soiled food debris. Operator washed and sanitized.

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Ready-to-eat food
Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
Food-contact surface
Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.

Most cited

Thermometers provided and accurate1
Food protection and cross-contamination1
Food-contact surfaces clean and sanitized1