Little Caesars #2
5096 Forest Hill Blvd Ste 500, West Palm Beach, FL 33415 · Permanent Food Service · License 6019911
What drove the grade
Time/temperature control for safety food (Mozzarella Muenster Cheese blend prepped pizzas on speed racks) identified in the written procedure as a food held using time as a public health control (TPHC) has no time marking.
How the score was calculated
- Starting score100
- Violations at the Jul 20 routine inspection2 high priority (fixed on the spot)-6
- Safety score94
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitJul 20, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
2 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 03, Food out of temperature: Time/temperature control for safety food (Mozzarella Muenster Cheese blend prepped pizzas on speed racks) identified in the written procedure as a food held using time as a public health control (TPHC) has no time marking.
Operator stare held less than 1 hour, applied appropriate time marking.
Fixed on the spot
Code 12, Handwashing and hygienic practices: Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
Employee entered kitchen, put down personal effects on shelf under desk/computer then handled clean equipment and clean utensils to prepare food for customers without washing hands. Operator discussed with employee who then washed hands.
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.