Little Caesars Pizza

5908 S Dixie Hwy, West Palm Beach, FL 33405 · Permanent Food Service · License 6020107

A
Grade A
Safety score 92 of 100
Latest visit: Sep 4, 2026

What drove the grade

No probe thermometer provided to measure temperature of food products.Intermediate · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Sep 4 routine inspection
    2 intermediate, 2 basic
    -8
  • Safety score92

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

4 violations found
  1. First visitSep 4, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    4 violations found:

    • 2 Intermediate
    • 2 Basic
    What the inspector cited

    Intermediate2

    • Code 05, Thermometers provided and accurate: No probe thermometer provided to measure temperature of food products.

    • Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.

      Can opener blade soiled.

    Basic2

    • Code 14, Food-contact surfaces designed and maintained: Cardboard used to line nonfood-contact shelves.

      At pizza pan shelf.

    • Code 25, Single-service items: Reuse of single-service or single-use articles.

      Single service cardboard box used to store pizza pans at back prep table.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Food-contact surface
Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
Nonfood-contact surface
Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.

Most cited

Thermometers provided and accurate1
Food-contact surfaces designed and maintained1
Food-contact surfaces clean and sanitized1
Single-service items1