Lynora's

207 Clematis St, West Palm Beach, FL 33401 · Permanent Food Service · License 6012373

A
Grade A
Safety score 95 of 100
Latest visit: Jul 8, 2026

What drove the grade

Ripped/worn tin foil used as shelf cover.Basic · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Jul 8 complaint inspection
    5 basic
    -5
  • Safety score95

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Complaint inspection

5 violations found
  1. First visitJul 8, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    5 violations found:

    • 5 Basic
    What the inspector cited

    Basic5

    • Code 14, Food-contact surfaces designed and maintained: Ripped/worn tin foil used as shelf cover.

      Observed at expo lower shelf , with onions, and bread crumbs contains above.

    • Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

      Observed at cook line ceilings soiled with dust.

    • Code 24, Clean equipment storage and air drying: Presetting of unwrapped silverware and/or tableware outdoors.

      Observed with one table setting not inverted that did not have umbrella under the tree. Operator inverted plates

      Fixed on the spot

    • Code 25, Single-service items: Single-service articles improperly stored.

      Observed Togo containers stored on floor in second floor storage. Operator placed on shelf.

      Fixed on the spot

    • Code 31, Handwash sinks and supplies: No handwashing sign provided at a hand sink used by food employees.

      Observed by cook line hand sink.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Nonfood-contact surface
Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.

Most cited

Food-contact surfaces designed and maintained1
Non-food contact surfaces clean1
Clean equipment storage and air drying1
Single-service items1
Handwash sinks and supplies1