Paddock Room Rest

1111 N Congress Ave, West Palm Beach, FL 33409 · Permanent Food Service · License 6000848

A
Grade A
Safety score 94 of 100
Latest visit: Aug 21, 2026

What drove the grade

Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.High priority · no follow-up needed · 2 other violations

How the score was calculated

  • Starting score100
  • Violations at the Aug 21 routine inspection
    1 high priority (no follow-up needed), 1 intermediate (fixed on the spot), 1 basic
    -6
  • Safety score94

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

3 violations found
  1. First visitAug 21, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    3 violations found:

    • 1 High priority
    • 1 Intermediate
    • 1 Basic
    What the inspector cited

    High priority1

    • Code 12, Handwashing and hygienic practices: Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.

      Employee walked behind bar from dining room/common area then handled clean equipment, clean utensils and prepared drinks for customers without washing hands. Operator discussed with Employee who then washed hands.

    Intermediate1

    • Code 31, Handwash sinks and supplies: No soap provided at bar hand wash sink.

      Operator provided soap.

      Fixed on the spot

    Basic1

    • Code 14, Food-contact surfaces designed and maintained: Ice buildup in walk-in freezer.

      Advised Operator to remove ice buildup.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Handwashing and hygienic practices1
Food-contact surfaces designed and maintained1
Handwash sinks and supplies1