Pollo Tropical #73

3085 45 St, West Palm Beach, FL 33407 · Permanent Food Service · License 6019470

A
Grade A
Safety score 93 of 100
Latest visit: Aug 31, 2026

What drove the grade

Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.High priority · fixed on the spot · 2 other violations

How the score was calculated

  • Starting score100
  • Violations at the Aug 31 routine inspection
    2 high priority (fixed on the spot), 1 basic
    -7
  • Safety score93

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

3 violations found
  1. First visitAug 31, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    3 violations found:

    • 2 High priority
    • 1 Basic
    What the inspector cited

    High priority2

    • Code 08, Food protection and cross-contamination: Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.

      At front single door low boy reach in cooler; opened bag of uncooked (raw) chicken stored over cooked potato fries. Operator moved raw uncooked chicken to bottom shelf.

      Fixed on the spot

    • Code 12, Handwashing and hygienic practices: Employee attempting to don two single use gloves on each hand blew air through his mouth into/on the single use gloves then proceeded to wear same gloves while beginning to handle clean equipment to prepare chicken without washing hands.

      Operator discussed with employee who then washed hands and changed gloves.

      Fixed on the spot

    Basic1

    • Code 08, Food protection and cross-contamination: Food (case of cooked plantains) stored on floor in walk-in freezer.

      Operator put on shelf.

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Ready-to-eat food
Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.

Most cited

Food protection and cross-contamination2
Handwashing and hygienic practices1