Portside Breakfast & Lunch
8480 Okeechobee Blvd Ste 7, West Palm Beach, FL 33411 · Permanent Food Service · License 6022707
What drove the grade
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.
How the score was calculated
- Starting score100
- Violations at the Jul 21 routine inspection1 intermediate, 2 basic (1 repeat)-6
- Safety score94
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitJul 21, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
3 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate1
Code 03, Food out of temperature: Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.
At cook line, cut melon (51°F - Cooling)@9:24 since 8:00, 51°F @9:50. At the current rate, product will not reach 41°F within 4 hours. Advised operator of cooling parameters. Operator placed item into cooler to fascilitate cooling.
Basic2
Code 08, Food protection and cross-contamination: Food stored on floor.
At kitchen, food-Cooked potatoes, apple juice stored on floor.
Repeat violation
Code 25, Single-service items: Reuse of single-service or single-use articles.
Reuse of single service butter packs from table to table.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.