Sour Seed Bagels

325 Fern St, West Palm Beach, FL 33401 · Permanent Food Service · License 6022310

A
Grade A
Safety score 95 of 100
Latest visit: Aug 13, 2026

What drove the grade

Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145°F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact.High priority · fixed on the spot · 2 other violations

How the score was calculated

  • Starting score100
  • Violations at the Aug 13 routine inspection
    1 high priority (fixed on the spot), 2 basic
    -5
  • Safety score95

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

3 violations found
  1. First visitAug 13, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    3 violations found:

    • 1 High priority
    • 2 Basic
    What the inspector cited

    High priority1

    • Code 09, Bare hand contact with ready-to-eat food: Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145°F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact.

      Establishment has no approved Alternative Operating Procedure. Observed employee put touching bagel with bare hands, when putting in to go box. Operator washed hands and put on Gloves.

      Fixed on the spot

    Basic2

    • Code 08, Food protection and cross-contamination: Unwashed fruits/vegetables stored with ready-to-eat food.

      Observed unwashed ginger above shredded cheese in walkin cooler.

    • Code 10, In-use utensils properly stored: In-use utensil stored in standing water less than 135°F.

      Observed utensil in standing water at 81 degrees.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Ready-to-eat food
Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.

Most cited

Food protection and cross-contamination1
Bare hand contact with ready-to-eat food1
In-use utensils properly stored1