Souvlaki Fast
1741 Palm Beach Lakes Blvd Ste F01, West Palm Beach, FL 33401 · Permanent Food Service · License 6022066
What drove the grade
Employee failed to wash hands before putting on gloves to initiate a task working with food.
How the score was calculated
- Starting score100
- Violations at the Aug 21 routine inspection1 high priority (fixed on the spot), 4 intermediate (fixed on the spot, 2 repeats), 2 basic-15
- Safety score85
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitAug 21, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
7 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 12, Handwashing and hygienic practices: Employee failed to wash hands before putting on gloves to initiate a task working with food.
Operator was handling bleach and with out washing hands put on gloves failed to wash hands before putting on gloves to initiate a task working with food. Employee washed hands and hands and put on gloves .
Fixed on the spot
Intermediate4
Code 22, Food-contact surfaces clean and sanitized: Can opener Food-contact surface soiled with food debris
Operator washed and sanitized.
Fixed on the spot
Code 31, Handwash sinks and supplies: No paper towels or mechanical hand drying device provided at handwash sink.
Operator placed paper towel at sink.
Fixed on the spotRepeat violation
No soap provided at handwash sink.
Operator placed soap at sink.
Fixed on the spot
Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled.
Observed pink substance in unlabeled spray bottle. Operator labled degreaser.
Fixed on the spotRepeat violation
Basic2
Code 08, Food protection and cross-contamination: Food stored on floor.
Observed plastic containers of fry oil on floor . Operator placed on shelf.
Fixed on the spot
Code 21, Wiping cloths and linens: Wiping cloth chlorine sanitizing solution not at proper minimum strength.
Observed Sanitizer Bucket (Chlorine 0ppm); Operator corrected to Sanitizer Bucket (Chlorine 100ppm)
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.