Spruzzo
251 N Narcissus Ave, West Palm Beach, FL 33401 · Permanent Food Service · License 6022239
What drove the grade
Raw animal food not separated from ready-to-eat food during preparation.
How the score was calculated
- Starting score100
- Violations at the Aug 31 routine inspection2 high priority (1 fixed by the Sep 8 follow-up, 1 fixed on the spot), 3 intermediate (fixed on the spot), 1 basic-13
- Safety score87
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 2 visitsRoutine inspection
- Follow-up visitSep 8, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
All earlier violations corrected.
Official report, on the Florida DBPR website - First visitAug 31, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
6 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 08, Food protection and cross-contamination: Raw animal food not separated from ready-to-eat food during preparation.
Observed raw shrimp above cooked fish on speed rack in walk-in refrigerator Operator placed raw shrimp on lower shelf. Observed in reach in freezer at expo raw lobster above bread not all products commercially packaged. Operator placed raw lobster on lower shelf.
Fixed on the spot
Code 12, Handwashing and hygienic practices: Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
Observed dishwasher wearing gloves handling dirty dishes and without changing gloves and washing hands handling clean dishes.
Intermediate3
Code 02, Labeling, date marking and consumer advisory: Consumer advisory for raw or undercooked oysters not posted/provided in a conspicuous location.
Observe oyster consumer advisory on wall blocked by potted plants. Operator placed in front of potted plants .
Fixed on the spot
Code 22, Food-contact surfaces clean and sanitized: Can opener surface soiled with food debris.
Operator asked and sanitized.
Fixed on the spot
Code 31, Handwash sinks and supplies: No paper towels or mechanical hand drying device provided at handwash sink.
Observed no paper towels at cook line . Operator placed towels at sink.
Fixed on the spot
Basic1
Code 25, Single-service items: Single-service articles improperly stored.
Observed case of plastic cup storage on floor by paper goods
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.