Subculture Coffee

509 Clematis St, West Palm Beach, FL 33401 · Permanent Food Service · License 6021200

Official report

out of 100

Grade B

Safety score 83 of 100

Latest visit: Aug 6, 2026

What drove the grade

Time/temperature control for safety food cold held at greater than 41°F.High priority · fixed on the spot · 7 other violations

How the score was calculated

Starting score100
Violations at the Aug 5 routine inspection
1 high priority (fixed on the spot), 3 intermediate (1 fixed on the spot, 1 repeat), 4 basic (1 repeat)
-17
Safety score83

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 2 visits

Aug52026

Routine inspection

8 violations found · Inspector came back once

Follow-up visitAug 6, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
4 earlier violations still noted, but not enough to need another visit:
- 1 Intermediate
- 3 Basic
What was still cited
Intermediate1
- Code 31, Handwash sinks and supplies: Equipment drain line draining into handwash sink.
  More time given
Basic3
- Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
  More time given
- Code 36, Floors, walls, ceilings and ventilation: Hole in or other damage to wall.
  More time given
- Code 51, Other sanitary and safe operation: Carbon dioxide/helium tanks not adequately secured.
  More time given
Official report, on the Florida DBPR website
First visitAug 5, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
8 violations found:
- 1 High priority
- 3 Intermediate
- 4 Basic
What the inspector cited
High priority1
- Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
  Observed Display refrigerator ; ham and cheese sandwich (48°F - Cold Holding; quiche (48°F - Cold Holding); cream cheese icing cake (48°F - Cold Holding). Observed stated that less then 2 hours and moved to walkin.
  Fixed on the spot
Intermediate3
- Code 05, Thermometers provided and accurate: Probe thermometer not accurate within plus or minus 2°F.
  Observed Probe thermometer not accurate within 10 degrees. We calibrated thermometer.
  Fixed on the spot
- Code 31, Handwash sinks and supplies: Equipment drain line draining into handwash sink.
  Observed at front counter hand sink .
  Repeat violation
  Handwash sink used for purposes other than handwashing.
  Observed hand sink used as dump sink by evidence of food debris in sink.
Basic4
- Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.
  Observed cup in granola container used as scoop. Operator removed.
  Fixed on the spot
- Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
  Observed at rear coffee roaster floor soiled with coffe beans .
- Code 36, Floors, walls, ceilings and ventilation: Hole in or other damage to wall.
  Observed hole above 3 compartment sink.
- Code 51, Other sanitary and safe operation: Carbon dioxide/helium tanks not adequately secured.
  Repeat violation
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Time/temperature control for safety food: Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
Nonfood-contact surface: Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.