SUBWAY54097
901 Southern Blvd, West Palm Beach, FL 33405 · Permanent Food Service · License 6021284
Only a licensing inspection is on record. Grades start with the first routine inspection.
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitLicensing inspection
- First visitAug 7, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
2 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 03, Food out of temperature: Time/temperature control for safety food, other than whole meat roast, hot held at less than 135°F. meatballs (106°F - Hot Holding) held at steam table.
Per operator, item was held for less than 1 hour. Operator placed item into microwave and began reheating to 165°F.
Fixed on the spot
Basic1
Code 16, Dishwashing facilities and test kits: Old labels stuck to food containers after cleaning.
Old labels stuck on in use cookie storage containers at front counter.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.