Tacos AL Carbon Bar and Grill
2161 Palm Beach Lakes Blvd #105, West Palm Beach, FL 33409 · Permanent Food Service · License 6022606
What drove the grade
Raw animal food stored over/not properly separated from ready-to-eat food.
How the score was calculated
- Starting score100
- Violations at the Jul 20 routine inspection2 high priority (fixed on the spot, 1 repeat), 2 basic-10
- Administrative complaint on Jul 20Counts in full until a follow-up finds the problems fixed-20
- Safety score70
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitJul 20, 2026 Administrative complaint
Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.
4 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 08, Food protection and cross-contamination: Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.
Raw shrimp over cooked shrimp and fries not commercially packaged in reach in freezer at cook line; stored properly
Fixed on the spot
Raw animal food stored over/not properly separated from ready-to-eat food.
Raw shell eggs over cooked sausage in walk-in cooler; stored properly
Fixed on the spotRepeat violationAdministrative complaint
Basic2
Code 06, Food properly thawed: Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
Tilapia thawed out this morning still inside ROP package Operator started to remove
Fixed on the spot
Code 08, Food protection and cross-contamination: Food stored on floor- oil in dry storage area; stored properly
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.