Tacos EL Viejon
1801 S Dixie Hwy, West Palm Beach, FL 33401 · Mobile Food Dispensing Vehicle · License 6052045
What drove the grade
Raw animal food not separated from ready-to-eat food during preparation.
How the score was calculated
- Starting score100
- Violations at the Jul 28 routine inspection3 high priority (1 no follow-up needed, 2 fixed on the spot), 1 intermediate (fixed on the spot), 2 basic-13
- Safety score87
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitJul 28, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
6 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority3
Code 08, Food protection and cross-contamination: Raw animal food not separated from ready-to-eat food during preparation.
Observed at draw refrigerator raw beef above cooked meat . Operator placed cooked meat on upper draw.
Fixed on the spot
Code 12, Handwashing and hygienic practices: Employee failed to wash hands before putting on gloves to initiate a task working with food.
Observed employee entering food truck from out side and with out washing hand put on gloves and Employee failed to wash hands before putting on gloves to initiate a task working with food.. Employee washed hands .
Fixed on the spot
Code 29, Plumbing and backflow prevention: Nonfood-grade hose conveying potable water.
Observed black Nonfood-grade hose conveying potable wate
Intermediate1
Code 27, Water source: Water pressure lacking at fixtures that require the use of water.
Observed water pressure lacking at hand sink and 3 compartment sink. Operator removed filter .
Fixed on the spot
Basic2
Code 08, Food protection and cross-contamination: Food stored on floor.
Observed plastic container of fry oil one floor by 3 compartment sink.
Code 35, Insects, rodents, pests and animals: Mobile food dispensing vehicle service opening not kept closed except during food service.
Operator closed door.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.