Tacos y Antojitos Emanuel
5075 Okeechobee Blvd Unit B, West Palm Beach, FL 33417 · Permanent Food Service · License 6021989
What drove the grade
Employee rubbed hands together for less than 10-15 seconds (3-5 seconds) while washing hands after cleaning before handling/preparing food.
How the score was calculated
- Starting score100
- Violations at the Oct 21 routine inspection3 high priority (fixed on the spot), 3 intermediate (fixed on the spot)-15
- Safety score85
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitOct 21, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
6 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority3
Code 12, Handwashing and hygienic practices: Employee rubbed hands together for less than 10-15 seconds (3-5 seconds) while washing hands after cleaning before handling/preparing food.
Operator discussed with employee who then washed hands properly.
Fixed on the spot
Code 14, Food-contact surfaces designed and maintained: Non-food grade "thank you" bags used in direct contact with food (tortilla masa).
Operator removed from bag.
Fixed on the spot
Code 22, Food-contact surfaces clean and sanitized: Chlorine sanitizer not at proper minimum strength for manual warewashing.
Do not use equipment/utensils not properly sanitized. Triple Sink (Chlorine 10ppm). Operator added chlorine to 100ppm.
Fixed on the spot
Intermediate3
Code 31, Handwash sinks and supplies: Hand wash sink used for filling containers with water/purposes other than handwashing.
Operator removed containers from sink/stopped filling.
Fixed on the spot
No paper towels or mechanical hand drying device provided at cook line hand wash sink.
Operator provided paper towels.
Fixed on the spot
Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance (cleaning chemicals) not labeled.
Operator labeled bottle.
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.