The Original McCray's BBQ Florida

407 N Rosemary Ave, West Palm Beach, FL 33401 · Mobile Food Dispensing Vehicle · License 6052961

B
Grade B
Safety score 84 of 100
Latest visit: Oct 16, 2026 (3 weeks ago)

What drove the grade

No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.Intermediate, repeat · 5 other violations

How the score was calculated

  • Starting score100
  • Violations at the Aug 12 complaint inspection
    5 intermediate (2 fixed on the spot, 1 repeat), 1 basic (1 repeat)
    -16
  • Safety score84

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 2 visits

Complaint inspection

6 violations found · Inspector came back once
  1. Follow-up visitOct 16, 2026 Fixed at follow-up

    The inspector came back and found the problems fixed.

    All earlier violations corrected.

    Official report, on the Florida DBPR website
  2. First visitAug 12, 2026

    Problems were found that had to be fixed. The inspector will come back to check.

    6 violations found:

    • 5 Intermediate
    • 1 Basic
    What the inspector cited

    Intermediate5

    • Code 05, Thermometers provided and accurate: Probe thermometer not accurate within plus or minus 2°F.

      thermometers was stuck and unable to calibrate. Operator order new one .

    • Code 16, Dishwashing facilities and test kits: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

      Operator couldn't find chlorine test strips.

      Repeat violation

    • Code 22, Food-contact surfaces clean and sanitized: No sanitizer of any kind available for warewashing.

      Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator went to store and got chlorine.

      Fixed on the spot

    • Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled.

      Observed Unlabeled spay bottle with bleach. Operator labled bleach

      Fixed on the spot

    • Code 53, Manager certification and employee training: Manager or person in charge lacking proof of food manager certification.

      I supply operator with information to get certified.

    Basic1

    • Code 31, Handwash sinks and supplies: No handwashing sign provided at a hand sink used by food employees.

      I printed sign for operator.

      Repeat violation

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Thermometers provided and accurate1
Dishwashing facilities and test kits1
Food-contact surfaces clean and sanitized1
Handwash sinks and supplies1
Chemicals and toxic substances1
Manager certification and employee training1