Vivi's Caribbean Fresh Food
5850 Okkeechobee Blvd, West Palm Beach, FL 33417 · Mobile Food Dispensing Vehicle · License 6052905
What drove the grade
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
How the score was calculated
- Starting score100
- Violations at the Oct 20 routine inspection3 high priority, 1 intermediate (fixed on the spot), 3 basic-23
- Administrative complaint on Oct 20Counts in full until a follow-up finds the problems fixed-20
- Safety score57
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitOct 20, 2026 Administrative complaint
Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.
7 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority3
Code 01, Approved source; food safe and unadulterated: Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41°F. pickliz (53°F - Cold Holding) not prepped or portioned today stored in to go window prep cooler. Per operator, items stored for approximately 3 days.
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F. pickliz (53°F - Cold Holding) not prepped or portioned today stored in to go window prep cooler.
Per operator, items stored for approximately 3 days. See stop sale.
Code 50, Current license displayed: Operating with an expired Division of Hotels and Restaurants license.
Expired on 12/01/2025.
Administrative complaint
Intermediate1
Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.
Observed in hand washing sink pots and pans. Operator removed
Fixed on the spot
Basic3
Code 06, Food properly thawed: Time/temperature control for safety food thawed in an improper manner.
Observed frozen fish and frozen cooked pork thawing at ambient temperature
Code 50, Current license displayed: Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Stop sale
- An order that the food can’t be sold or served.
- Ambient temperature
- The air temperature inside a cooler or holding unit, rather than the food’s own.