West Palm Beach Canopy Rooftop Restaurant
380 Trinity Place, West Palm Beach, FL 33401 · Permanent Food Service · License 6022263
What drove the grade
Manager or person in charge lacking proof of food manager certification.
How the score was calculated
- Starting score100
- Violations at the Aug 6 routine inspection2 intermediate (1 fixed on the spot), 2 basic (1 repeat)-8
- Complaint after follow-up on Oct 6Counts in full until a follow-up finds the problems fixed-20
- Safety score72
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 2 visitsRoutine inspection
- Follow-up visitOct 6, 2026 Complaint after follow-up
Problems from the first visit still weren't fixed, so the inspector recommended formal action by the state, which can include fines.
4 violations still not corrected:
Official report, on the Florida DBPR websiteWhat was still cited
Intermediate2
Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.
Observed plastic container in hand sink
Code 53, Manager certification and employee training: Manager or person in charge lacking proof of food manager certification.
Currently no cfm
Basic2
Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
Code 22, Food-contact surfaces clean and sanitized: Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Observed in the crush ice machine
- First visitAug 6, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
4 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate2
Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.
Ob metal container in hand sink. Operator removed.
Fixed on the spot
Code 53, Manager certification and employee training: Manager or person in charge lacking proof of food manager certification.
Basic2
Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
Flip top refrigerator at cook lien leaking water
Code 22, Food-contact surfaces clean and sanitized: Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Observed with crushed ice
Repeat violation
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.