Wing Stop

830 S Military Trail Suite B, West Palm Beach, FL 33415 · Permanent Food Service · License 6021821

A
Grade A
Safety score 93 of 100
Latest visit: Aug 13, 2026

What drove the grade

Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.High priority · fixed on the spot · 2 other violations

How the score was calculated

  • Starting score100
  • Violations at the Aug 13 routine inspection
    2 high priority (fixed on the spot), 1 basic
    -7
  • Safety score93

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

3 violations found
  1. First visitAug 13, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    3 violations found:

    • 2 High priority
    • 1 Basic
    What the inspector cited

    High priority2

    • Code 12, Handwashing and hygienic practices: Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.

      Employee touched forehead /hat/hair while adjusting/wiping then handled clean equipment, clean utensils and prepared food without washing hands. Operator discussed with employee who then washed hands.

      Fixed on the spot

    • Code 29, Plumbing and backflow prevention: Vacuum breaker incorrectly installed to mop sink faucet, missing on splitter added with hose attached, floor cleaner and degreaser dispensing system with built in back-flow prevention on second side of splitter.

      Operator installed correctly on splitter.

      Fixed on the spot

    Basic1

    • Code 14, Food-contact surfaces designed and maintained: Ice buildup in walk-in freezer.

      Advised Operator to remove ice buildup.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Vacuum breaker, backflow
Plumbing parts that keep dirty water, such as from a mop sink hose, from flowing back into the clean water supply.

Most cited

Handwashing and hygienic practices1
Food-contact surfaces designed and maintained1
Plumbing and backflow prevention1