3 Natives Westlake
4901 Seminole Pratt Whitney Rd, Westlake, FL 33470 · Permanent Food Service · License 6023112
What drove the grade
Vacuum breaker missing on splitter added to hose bibb at mop sink.
How the score was calculated
- Starting score100
- Violations at the Oct 7 routine inspection1 high priority (no follow-up needed), 2 basic-5
- Safety score95
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
2 inspections · 2 visitsLatest inspection
Routine inspection
- First visitOct 7, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
3 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 29, Plumbing and backflow prevention: Vacuum breaker missing on splitter added to hose bibb at mop sink.
Basic2
Code 12, Handwashing and hygienic practices: Opened employee beverage container in a cold holding unit with food to be served to customers.
Observed employee personal drink stored in reach in cooler on shelf with bread for the public. Operator removed.
Fixed on the spot
Code 21, Wiping cloths and linens: Soiled dry wiping cloth in use.
Observed soiled dry wiping cloth stored on cutting board at reach in cooler in prep area. Operator discarded.
Fixed on the spot
Earlier inspections 1
B85Routine inspection5 violations, 2 high priority No follow-up needed
- First visitJul 30, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
5 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 12, Handwashing and hygienic practices: Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
Observed operator handle sanitizer then began to handle clean reach in cooker lids at prep area; no hand wash. Operator washed hands.
Fixed on the spot
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
Observed operator touch clothes then handled clean reach in cooler lids; no hand wash. Operator washed hands. Advised operator to clean and sanitize reach in cooler lids.
Fixed on the spot
Intermediate3
Code 03, Food out of temperature: Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.
At walk in cooler: diced cooked chicken (49°F at 1pm; 46°F at 1:30pm- Cooling) As per operator, picked and portioned since 10am. At current rate of cooling, product will not cool to 41°F in a total of 4 hours. Stored in large quantity in zip lock bag. Advised operator to quick chill.
Code 11, Employee health: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Employee employed a few weeks, as per operator. Emailed form to operator.
Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.
Hand wash sink at front counter blocked by broom and dust bin.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Vacuum breaker, backflow
- Plumbing parts that keep dirty water, such as from a mop sink hose, from flowing back into the clean water supply.