Captain D's #3848
13016 S US Hwy 301, Dade City, FL 33525 · Permanent Food Service · License 6101027
What drove the grade
Accumulation of black/green mold-like substance in the interior of the ice machine.
How the score was calculated
- Starting score100
- Violations at the Oct 8 complaint inspection5 basic (2 repeats)-7
- Safety score93
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
2 inspections · 2 visitsLatest inspection
Complaint inspection
- First visitOct 8, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
5 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Basic5
Code 12, Handwashing and hygienic practices: Opened employee beverage container in a cold holding unit with food to be served to customers.
Observed employee drinks placed in freezer on top of portioned food products. Operator removed.
Fixed on the spot
Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
Guard in ice machine cracking and screws holding guard in place rusting.
Code 22, Food-contact surfaces clean and sanitized: Accumulation of black/green mold-like substance in the interior of the ice machine.
Repeat violation
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Cabinet underneath self dispensing soda machine in seating area heavily soiled with a mold-like substance and in disrepair.
Code 36, Floors, walls, ceilings and ventilation: Observed: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Ceiling vents soiled with an accumulation of dust and a mold-like substance. Areas of ceiling has paint peeling in kitchen near ice machine and back door. Areas on walls in kitchen have mold-like substance present.
Repeat violation
Earlier inspections 1
A95Routine inspection4 violations No follow-up needed
- First visitAug 12, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
4 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Basic4
Code 12, Handwashing and hygienic practices: Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Observed multiple employee drinks on cutting boards next to coolers, and next to food service items. Employees removed. Discussed proper storage of drinks.
Fixed on the spot
Code 14, Food-contact surfaces designed and maintained: Ice buildup in walk-in freezer.
Code 22, Food-contact surfaces clean and sanitized: Accumulation of black/green mold-like substance in the interior of the ice machine on guard.
Repeat violation
Code 36, Floors, walls, ceilings and ventilation: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Ceiling vents soiled with an accumulation of dust and a mold-like substance. Areas of ceiling has paint peeling in kitchen near ice machine and back door. Areas on walls in kitchen have mold-like substance present.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.