Cuetactics

37945 Meridian Ave, Dade City, FL 33525 · Permanent Food Service · License 6113991

B
Grade B
Safety score 88 of 100
Latest visit: Sep 21, 2026 (7 weeks ago)

What drove the grade

Raw animal food stored over/not properly separated from ready-to-eat food.High priority · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Sep 21 routine inspection
    1 high priority, 2 intermediate (1 fixed on the spot), 1 basic
    -12
  • Safety score88

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

4 violations found
  1. First visitSep 21, 2026

    Problems were found that had to be fixed. The inspector will come back to check.

    4 violations found:

    • 1 High priority
    • 2 Intermediate
    • 1 Basic
    What the inspector cited

    High priority1

    • Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.

      Raw shell eggs stored over ready-to-eat cheese slices and tomatoes in reach-in cooler in kitchen with three compartment sink.

    Intermediate2

    • Code 31, Handwash sinks and supplies: No paper towels or mechanical hand drying device provided at handwash sink to the right of the three compartment sink in the main kitchen.

      Operator placed paper towels.

      Fixed on the spot

    • Code 53, Manager certification and employee training: Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.

      No proof of certified food manager for the establishment.

    Basic1

    • Code 22, Food-contact surfaces clean and sanitized: Accumulation of black/green mold-like substance in the interior of the ice machine to the left of the freezer/mop sink area.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Ready-to-eat food
Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.

Most cited

Food protection and cross-contamination1
Food-contact surfaces clean and sanitized1
Handwash sinks and supplies1
Manager certification and employee training1