Green Door on 8th
14148 8 St, Dade City, FL 33525 · Permanent Food Service · License 6113378
What drove the grade
Raw animal food stored over/not properly separated from ready-to-eat food.
How the score was calculated
- Starting score100
- Violations at the Sep 17 routine inspection1 high priority (fixed on the spot), 4 intermediate (3 fixed on the spot, 2 repeats), 4 basic (2 repeats)-20
- Administrative complaint on Sep 17Counts in full until a follow-up finds the problems fixed-20
- Safety score60
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 17, 2026 Administrative complaint
Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.
9 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.
Raw eggs stored over ready-to-eat pasta in reach-in cooler on cook line across from grill. Operator removed and stored correctly.
Fixed on the spot
Intermediate4
Code 27, Water source: Water with a temperature of least 85°F not provided/shut off at employee handwash sink on cook line.
Water measuring at 80°F. Hot water turned off. Employee turned back on.
Fixed on the spot
Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.
Handwash sink on cook line blocked by rolling reach-in cooler. Operator moved during inspection.
Fixed on the spotRepeat violationAdministrative complaint
No soap provided at handwash sink ok cook line.
Operator replaced.
Fixed on the spot
Code 51, Other sanitary and safe operation: No plan review submitted and approved - renovations were made or are in progress.
Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. No plans submitted for changes to the establishment. Establishment has extended prep / cooking area as well as an additional dinning area with bar that is used for events. Not on current plans on file. Many items moved from existing plans. Bag in the box soda station located in closet in guest bathroom behind wall and door not locked.
Repeat violationAdministrative complaint
Basic4
Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name in prep area off kitchen on storage shelf on prep table.
Multiple bulk storage containers.
Code 13, Clean clothes, hair restraints, jewelry: Employee with no facial hair restraint while engaging in food preparation.
2 cooks on cook line preparing food.
Code 36, Floors, walls, ceilings and ventilation: Ceiling shows damage or is in disrepair in dish pit area.
Ceiling tiles in rear prep room not constructed of easily cleanable material. Base of wall in disrepair in dish pit area with section of wall and cove molding missing.
Repeat violation
Code 51, Other sanitary and safe operation: Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements.
Seating increased from 60 to 120 with additional seating area/private event room in rear of establishment off additional prep room.
Repeat violation
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.