Nelly Street Tacos & Ice Cream

12546 US 301 S, Dade City, FL 33525 · Permanent Food Service · License 6113016

A
Grade A
Safety score 91 of 100
Latest visit: Aug 11, 2026

What drove the grade

Raw animal food stored over/not properly separated from ready-to-eat food.High priority, repeat · fixed on the spot · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Aug 11 routine inspection
    1 high priority (fixed on the spot, 1 repeat), 1 intermediate (fixed on the spot), 2 basic
    -9
  • Safety score91

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

4 violations found
  1. First visitAug 11, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    4 violations found:

    • 1 High priority
    • 1 Intermediate
    • 2 Basic
    What the inspector cited

    High priority1

    • Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.

      Raw eggs stored over ready-to eat sauce and raw bacon stored over ready-to-eat rice in walk-in cooler. Employee moved and stored correctly. Raw chorizo stored over cooked products in reach-in cooler on cook like. Operator moved and stored correctly.

      Fixed on the spotRepeat violation

    Intermediate1

    • Code 31, Handwash sinks and supplies: No soap provided at handwash sink to the left of the dishmachine.

      Operator placed soap.

      Fixed on the spot

    Basic2

    • Code 10, In-use utensils properly stored: In-use utensil stored in standing water less than 135°F.

      Ice cream scoops in heated dipper well with no running water at 67°F. Plugged in, but not heating. Discussed different solutions with operator.

    • Code 36, Floors, walls, ceilings and ventilation: Back door heavily rusted cracked/in poor repair behind dishmachine.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Ready-to-eat food
Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.

Most cited

Food protection and cross-contamination1
In-use utensils properly stored1
Handwash sinks and supplies1
Floors, walls, ceilings and ventilation1