Twistee Treat INC

37627 Lock St, Dade City, FL 33523 · Permanent Food Service · License 6101949

A
Grade A
Safety score 92 of 100
Latest visit: Sep 1, 2026

What drove the grade

Dented/rusted cans present.High priority · no follow-up needed · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Sep 1 routine inspection
    2 high priority (1 no follow-up needed, 1 fixed on the spot), 2 basic
    -8
  • Safety score92

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

4 violations found
  1. First visitSep 1, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    4 violations found:

    • 2 High priority
    • 2 Basic
    What the inspector cited

    High priority2

    • Code 01, Approved source; food safe and unadulterated: Dented/rusted cans present.

      See stop sale. Observed 14 cans of cheddar cheese sauce dented at the seams. Operator marked and separated for reimbursement.

    • Code 29, Plumbing and backflow prevention: Dipperwell faucet bent downward eliminating required air gap for hand scoop ice cream case near front counter area.

      Operator corrected.

      Fixed on the spot

    Basic2

    • Code 08, Food protection and cross-contamination: Damaged/spoiled/recalled food not properly segregated.

      Observed 14 cans of cheddar cheese sauce dented at the seams. Operator marked and separated for reimbursement. See stop sale.

    • Code 36, Floors, walls, ceilings and ventilation: Ventilation inadequate as evidenced by excessive steam or vapors in kitchen when utilizing fryers.

    Reporting only1

    • Code 46, Exits: Marked exit/path to marked to only exit without a clear path.

      For reporting purposes only.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Stop sale
An order that the food can’t be sold or served.

Most cited

Approved source; food safe and unadulterated1
Food protection and cross-contamination1
Plumbing and backflow prevention1
Floors, walls, ceilings and ventilation1
Exits1