Brooklyn Best Pizza
4954 Moog Rd, Holiday, FL 34690 · Permanent Food Service · License 6112980
What drove the grade
Dented/rusted cans present.
How the score was calculated
- Starting score100
- Violations at the Nov 5 routine inspection1 high priority (no follow-up needed), 7 basic (1 repeat)-11
- Safety score89
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitNov 5, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
8 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 01, Approved source; food safe and unadulterated: Dented/rusted cans present.
See stop sale. 12lbs tomato puree, 6lbs of olives
Basic7
Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name.
Squeeze bottles of sauces unlabeled
Repeat violation
Code 08, Food protection and cross-contamination: Damaged/spoiled/recalled food not properly segregated.
12lbs tomato puree, 6lbs of olives not separated from undamaged product
Code 14, Food-contact surfaces designed and maintained: Cardboard used to line food-contact shelves.
Cardboard lining food contact surfaces in kitchen
Cutting board has cut marks and is no longer cleanable.
Grooved cutting boards in kitchen
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Shelves of walk in cooler rusted.
Cardboard used to line nonfood-contact shelves.
Cardboard lining food non contact surfaces in kitchen
Code 36, Floors, walls, ceilings and ventilation: Hole in or other damage to wall.
Hole in wall by hand sink in kitchen. And hole in wall of rest room.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.
- Stop sale
- An order that the food can’t be sold or served.